Imagine being surrounded by the aroma of spices and the sizzling sound of charcoal-grilled meat on a Thai street, and you will already be craving for Thai food! Recently opened in Central, "BKK" specializes in Bangkok and Northeast Thai cuisine, combining the essence of the two regions' cuisines with a perfect blend of sweet, sour, spicy and salty spices.

"BKK's wood elements are used throughout the restaurant, with a gorgeous arched ceiling like a palace, and semi-open-air space filled with chandeliers, giving the restaurant a relaxing feeling of being out of Hong Kong. Most of the ingredients are imported from Thailand, such as the green papaya salad (Som Tum) or the flavorful Glass Noodle Salad (Yum Woon Sen), which has a delicate balance of sourness, spiciness and herbs.

The most attractive part of the restaurant is the charcoal grilled meat! The Thai Satay Skewers are made with unique spices and rich peanut sauce, giving it a Thai street flavor. The skewered meat is grilled over charcoal, and you can smell the charcoal and smoky aroma even before you eat it.

The most authentic satay skewers with rich satay sauce and heavy peanut sauce flavor. The outer layer of the chicken is slightly charred, but the bite of the chicken is so juicy.

Charcoal-grilled Wagyu Beef has a nice meaty flavor, and the Nam Jim Jaew Sauce that goes with it is a popular Thai sauce for grilled and fried meat. Made with lime juice, fish sauce and chili powder, it is hot and sour with a slight sweetness, and you will be surprised by the variety of flavors in your mouth.

If you're a fan of Thai food that's hot and sour, "BKK" uses Thai ingredients to create authentic salad flavors.

Isaan Som Tum is a famous dish in the Isaan region of Thailand. Isaan Som Tum is made with pickle sauce, green papaya, and chili peppers to create a spicy and sour taste. Almost all the salad is covered with green papaya, so you can really have a great taste of green papaya! Sometimes you will also have shrimp and peanuts, alternating between salty and sweet.

Phla and Thale mean salad and seafood respectively. As the name suggests, the salad is filled with a variety of spicy seafood, all of which are so light and springy that you'll get addicted to the spicier the more you bite into it. The chef also added mint and lemongrass sauces to balance the spiciness, making it even spicier.

Choo Chee Kung is a traditional Thai curry dish with prawns as the main character, which are really big and thick. Fresh prawns are used to make the curry more flavorful without overpowering the sweetness.

Choo Chee Kung curry is very rich, mainly made with red curry paste, coconut milk, spices, pomelo leaves, slightly spicy and creamy, even if you don't like spicy food, you can try it, and it is a first-class rice dish.

This authentic Thai Massaman curry is made with cinnamon, cloves and cardamom. It is a must-try for those who love strong flavors! The Wagyu Beef Short Rib Curry is cooked until it is so tender that it will melt away when you bite into it.

Curry Noodle Soup in Northern Thailand is made with curry and coconut milk, so you can imagine that the soup base is quite rich. Therefore, the noodle is particularly full and elastic, so that it can hang on to the soup to make it more flavorful.

Pad Thai with Prawns is a Thai dish made from shrimp, peanuts and sour sauce, stir-fried with fish sauce, lemon juice and chili peppers. The shrimp and spices are infused into the pad thai, bringing together salty, sweet, sour and spicy flavors.

"BKK has a variety of colorful Thai desserts, and the must-try is the Mango Sticky Rice, ripe and sweet mango + soft coconut rice, sometimes I think about it and want to eat it again! There are also Thai Coconut Dumplings, Sago Namkarati, etc. It is worth to stay and eat.

“BKK”, led by an experienced Thai chef. Brings you the most authentic Thai cuisine with an extensive expertise and passion for Thai culinary traditions.

URL: https://s.openrice.com/QrKS0RVWC00~dVMoDEn16

Add.: Shop SG09-SG14, G/F, Block A Staunton, PMQ, 35 Aberdeen Street, Central

Tel.: 23300306