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| Restaurant: | Porterhouse - Seafood & Steak |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit D2, Central MTR Station
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Telephone
25226366
Introduction
Helmed Executive Chef Michael Bolam, the beautifully decorated award-winning Porterhouse delights with its ocean fresh seafood and quality cuts of premium meats, but also offers a carefully curated and seasonally inspired à la carte menu. Our legendary Weekend Brunch is not to be missed!
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Opening Hours
Today
11:30 - 15:45
18:00 - 22:00
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat
11:30 - 15:45
18:00 - 22:00
Sun
11:30 - 15:45
18:00 - 21:00
*Mon - Fri 11:30 - 15:00 (Last Order: 14:30)
17:30 - 23:00 (Last Order: 22:30) Sat (Seafood Platter Weekend Brunch) 11:30 - 15:45 1st Seating: 11:30 - 13:30 (Last Order 13:15), 2nd Seating: 13:45 - 15:45pm (Last Order: 15:30) 18:00 - 23:00 (Last Order 22:30) Sun (Seafood Platter Weekend Brunch) 11:30 - 15:45, 1st Seating: 11:30 - 13:30 (Last Order 13:15), 2nd Seating: 13:45 - 15:45pm (Last Order: 15:30)
18:00 - 21:00 (Last Order 21:00)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
最近跟朋友二訪位於中環蘭桂坊高級美食商廈加州大廈內，一家以海鮮、牛扒美饌主打的西餐廳ᴘᴏʀᴛᴇʀʜᴏᴜꜱᴇ。極高樓底，加上落地大玻璃，室內設計充滿時尚感。比較多人留意的要數餐廳那週末半自助ʙʀᴜɴᴄʜ ʙᴜꜰꜰᴇᴛ，但其實晚市選擇也很多。.既然主打海鮮，所以今天晚上特意選了不少海鮮主題的美食。.✿ ᴄᴏꜰꜰɪɴ ʙᴀʏ ᴏʏꜱᴛᴇʀ 💲308/6頭盤先來餐包以及半打澳洲哥芬灣生蠔，肉質是薄身比較爽口那款。.✿ ꜱɪᴄɪʟɪᴀɴ ʀᴇᴅ ᴘʀᴀᴡɴ ᴄᴀʀᴘᴀᴄᴄɪᴏ 💲248薄切西西里紅蝦刺身，伴上飛魚籽，香豆，橄欖油和白醬等，擺盤有點像抽象畫一樣，滿有特色。.✿ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ 💲298生和牛他他經餐廳服務員現場席前調製，服務員把餐車推出來，上面有滿滿不同的配料，食客可依個人口味喜好，讓餐廳即場為你調製個人化的和牛他他。.✿ ʟᴏʙꜱᴛᴇʀ ʙɪꜱQᴜᴇ 💲188跟朋友分享了法式龍蝦湯，熱烘烘的湯於席前即加於龍蝦和奶油之內。以龍蝦肉做成的龍蝦濃湯，加上法式奶油，很柔滑惹味。.✿ ꜰᴇᴛᴛᴜᴄᴄɪɴᴇ ᴡɪᴛʜ ʙᴏꜱᴛᴏɴ ʟᴏʙꜱᴛᴇʀ 💲398波士頓龍蝦寬條麵身有點像手工意粉，彈性十足。濃郁的龍蝦汁，搭配上已去殼，方便進食的新鮮波士頓龍蝦肉，味道更加豐富。.✿ ʀɪʙ ᴇʏᴇ ꜰᴜʟʟ-ʙʟᴏᴏᴅ ᴡᴀɢʏᴜ ᴄᴀʀʀᴀʀᴀ (ɴᴇᴡ ᴢᴇᴀʟᴀɴᴅ) 💲378 + ᴄʀᴇᴀᴍᴇᴅ ꜱᴘɪɴᴀᴄʜ +💲88紐西蘭400日殼飼純種和牛肉眼扒食材調味優質，鮮嫩多汁，五成熟入口即化。另外個人也很喜歡額外點選一些ꜱɪᴅᴇ ᴅɪꜱʜ 與牛扒一起享用。選了忌廉奶油菠菜，份量比想像中多，建議需要留肚享用。
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本身作為高質扒房嘅Porterhouse，呢個假日海鮮Brunch Buffet水準都係有保證 👍🏻主打任食生蠔、龍蝦、長腳蟹、青口等等，龍蝦有冷龍蝦同芝士焗龍蝦，兩款都好食，啲蝦肉彈牙同有好多蝦膏，其他海鮮我覺得都新鮮，絕對唔會差過酒店自助餐仲有lobster rolls食，好吸引熟食方面有湯、即煮意粉、龍蝦麵、水牛城雞等等最吸引就係烤豬同烤牛，豬皮好脆前菜區有多款芝士、火腿、沙律等等甜品好高質，推介Tiramisu其他甜品賣相都好靚任食雪糕有朱古力同紅莓味餐廳環境有格調，樓底高，有落地玻璃，坐得好舒服🍴逢週末公眾假期12:00-15:00供應，成人每位$598，小童（3-11歲）每位$279，佢哋嘅官網仲會不時都會做優惠
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準時入座的Brunch, 已差不多全滿, 華洋混集, 更有些是外國人一家有老有嫩的出席, 這就比一般酒店更有置身外國的感覺, 食物擺設當然豪不馬虎, 果然五星級水準, 有任食生蠔、龍蝦等海鮮, 特別出色的更有燒豬肉卷和燒和牛扒, 這兩款主菜我竟試了兩轉, 簡直食不停口 豬腩肉皮脆, 和牛扒入口即溶, 直係超正, 其他熱葷更有清蒸石班、龍蝦焗伊麵、千層牛肉麵等。甜品也超多, 個人鐘意是大大個cake才感覺是蛋糕, 那個檸檬批、芝士撻、紅莓蛋糕都是超正, 更有全板蜂蜜配各款沙律, 除了食物高水準, 但又不會人多排隊, 皆因這裏地方只可招待不太多客人, 反而更合我心意, 總的來說很滿意。
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今晚去了中環一間餐廳「Porterhouse」食晚飯，我們叫了：🍽️ 魚子雪馬丁尼🥖 餐前麵包🦪 澳洲哥芬灣生蠔新鮮、豐滿、滋味鮮美的澳洲哥芬灣生蠔，好味道🍽️ 薄切生和牛片嫩滑多汁，口感鮮美的薄切生和牛片，配上火箭菜、黑松露醬及榛子，十分美味🥣 法式龍蝦湯配帕縣森芝士多士濃郁香濃的法式龍蝦湯搭配脆皮帕縣森芝士多士，絕妙的味蕾享受🇺🇸 美國 USDA PRIME板腿牛柳（200G）細嫩多汁、口感豐滿的美國USDA PRIME板腿牛柳，肉質細膩，散發出濃郁的牛肉香氣，讓人愛不釋口🐮 澳洲 M5和牛里脊（200G）優雅滑嫩、脂肪均勻分佈的澳洲M5和牛里脊，肉質鮮美，口感豐富，帶來絕妙的牛肉享受🍟 任食薯條無窮無盡、金黃酥脆的任食薯條，美味可口，讓人無法抗拒的美食享受🍧 意式濃縮咖啡伴雲昵拿雪糕濃郁烘焙香氣與綿密奶脂交織，意式濃縮咖啡與香濃雲昵拿雪糕結合，口感豐富，帶來濃厚甜蜜的感覺🍰 柚子芝士蛋糕清新柔滑，柚子香氣與芝士的濃郁融合，口感細緻🍷 紅酒
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星期日梗係要食嗰靚靚brunch，呢間餐廳主要食西餐同海鮮，雖然就冇酒店咁多選擇，但係勝在貴精不貴多，見全場爆滿就知嘢食高質海鮮區都幾多選擇，而且有專人幫你夾，感覺性比較衛生啲，而且龍蝦任食絕對係可以回本生蠔🦪：雖然細細隻，但係幾飽滿鮮甜龍蝦🦞：超級爆膏青口🐚:好鮮嫩食左好多隻龍蝦包🦞：有龍蝦包有驚喜喎，夠爽彈前菜有好多款芝士🧀，沙律🥗，cold cut🍖，全部都好有質素意粉醬汁比較奶香creamy，每啖意粉都吸收晒醬汁嘅精華熱食區焗龍蝦🦞：有多一種選擇嘅食法，有滿滿嘅芝士超級香口燒豬腩肉🐷：個皮好脆，肉質有彈性燒牛肉🐮中規中矩甜品區極力推薦Tiramisu同crème brûlée
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