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| Restaurant: | Classified (Yuk Sau Street) |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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| Restaurant: | Classified (Yuk Sau Street) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
28913454
Good For
Casual Drink
Additional Information
Meatless Menu Details: Wide selection of vegetarian dishes available daily
Opening Hours
Today
08:30 - 21:00
Mon - Sun
08:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Offers
| Restaurant: | Classified (Yuk Sau Street) |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Their Eggs Benedict truly stands out. The poached eggs are always done to perfection, with golden, runny yolks cascading over a generous portion of smoked ham, all atop a freshly baked English muffin. The hollandaise sauce is creamy, lemony, and just the right consistency. Paired with a side of their crispy hash browns, this dish is a fulfilling start to any weekend morning.
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又接住介紹返CAFE喇!今次去呢間都唔錯!一個人既午餐 肉醬焗蛋餅 加精品咖啡一杯肉醬蛋餅 食到肉碎同番茄肉,濃香帶酸番茄醬汁,中間仲要加多2隻蛋,食之前拌勻佢搞成肉碎肉醬咁抹上法包上一起食,香濃滋味,蛋味濃郁又香滑咖啡用自家品牌,飲到係果仁味出D,濃中帶酸Classified跑馬地毓秀街13號地下B舖評分7/10消費$150
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平日8:30pmwalk-in 都幾乎滿座 眼見都係一半外國人 一半本地人 食完飯坐低聊天 入座後與朋友各點一個main course, 10oz 西冷牛扒 配French fries( 有大size 約24oz選擇 大概$4xx 但沒貨）及 grilled sea bass 鱸魚🐟大條而且入口嫩滑 美味 ！牛扒medium 略嫌少少硬 要點牙力！
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There are quite a few Classifieds in Hong Kong. All of them have a similar menu and ingredients. The staff rotates from branch to branch every month or two.Ingredients are almost always fresh, however, many of the cooks there are simply too lazy to make an otherwise decent dish.Spaghetti with meatball is a old time classic. The taste is decent here but it is made with tangy herbs with the stems still attached. This forces the eater to pick them out from the dish (or worse if you missed one and put it in your mouth already.)The meatball usually comes with some mystery as the meat and herbs are grounded up but usually not in a homogeneous nature.The noodles are decent. Sauce is tangy but a bit short of in terms of quantity, making the dish a bit dry at times.These are the little things that ruin an otherwise great dish. The saving grace is the ingredients, which is almost always fresh. Service is acceptable, but the kitchen tends to be lazy and closes early (up to 30 minutes prior to posted last call).
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Eggs benny was good, fair price. Cubicle too cramped no leg room. Bolognese sauce was average. More sweetener with ice lemon tea would be nice. Good restaraunt, average toilets. Was hot but good atmosphere. Wasn't able to do my own pepper GRRRR!
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