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Pre-public holiday happy hour at Flames Quayside!Kicked off the long weekend a little early with some happy hour delights at Flames by the Quayside! They have amazing deals on food and drinks during their happy hour, perfect for catching up with friends before the hustle and bustle of the holiday.-Pan-Seared Hokkaido Scallop Salad :  The Hokkaido scallops were beautifully pan-seared, with a perfectly caramelized exterior and a melt-in-your-mouth center. The bed of fresh greens and light dressing
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Pre-public holiday happy hour at Flames Quayside!

Kicked off the long weekend a little early with some happy hour delights at Flames by the Quayside!
 They have amazing deals on food and drinks during their happy hour, perfect for catching up with friends before the hustle and bustle of the holiday.
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Pan-Seared Hokkaido Scallop Salad : 
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 The Hokkaido scallops were beautifully pan-seared, with a perfectly caramelized exterior and a melt-in-your-mouth center.
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 The bed of fresh greens and light dressing complemented the scallops perfectly. It was a refreshing and elegant starter.
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Black Truffle Mushroom Pizza : This pizza was an absolute showstopper! 
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The earthy truffle aroma hit you as soon as it arrived, and the generous amount of perfectly cooked mushrooms added a delightful texture
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. Each bite was a delicious explosion of flavor.
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Chicken Pesto Spaghetti : 
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This dish was a comforting classic with a twist. 
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The pesto was fresh and vibrant, bursting with basil flavor, and the chicken was perfectly cooked and tender. 
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The spaghetti was al dente, providing a satisfying chew. It's a dish that's sure to please any pesto lover!
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Crab Meat Penne  - Creamy and decadent, loaded with crab - a seafood lover's dream
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Overall, Flames Quayside delivered a fantastic happy hour experience. 
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The food was delicious and beautifully presented, and the deals were unbeatable. 

#flames #kwuntong #happyhour #pizzalover #internationalcuisine #hkfoodie
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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