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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

5-min walk from Exit C2, Prince Edward MTR Station continue reading
All Branches (1)
Telephone
23639380
Introduction
This brand was founded many years ago. The signature Chinese roasted pork tastes nice when it is paired with homemade mustard sauce. Besides, it offers stir-fry dishes and Guangdong dishes too, which is good to share with friends. continue reading
Opening Hours
Today
09:00 - 23:00
Mon - Fri
11:00 - 23:00
Sat - Sun
09:00 - 23:00
Payment Methods
Visa Master Cash Octopus
Number of Seats
120
Other Info
Online Reservation
Reward Dining Points
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (440)
bravo man😎外表普通但味道係超乎想像嘅好食🤤!絕對有下次😚!!!・・・・・・・・・・・・・・・・・・・・🐙 容記第一咀 HK$98・味道:咖喱味章魚咀,仲有章魚鮮味,加埋微鹹炸皮,整體好夾。・口感:彈牙到一個點,動L動L的😋!!!爽彈厚肉japjapjap,炸皮好薄,冇皮肉分離情況,廚師有啲料到😈🐮 蜜椒薯角牛柳粒 HK$168・味道:薯角甜到好似蕃薯,好綿密~牛柳粒好香口但唔會好鹹,當晚白飯小偷desu🫡!蜜椒甜得嚟帶點汁水又爽口,解膩必備~・口感:薯角外皮係脆口得嚟帶點煙韌,可能係蜜糖影響,但呢個質感好正XD 牛柳粒超大粒,同埋係我食過嘅小菜店份量嚟講,份量最多,冇數過但接近廿粒,多過薯角配菜已經抵食啦,出面啲薯仔牛柳粒夠膽死少過十粒真係痴筋,呢間非常佛心XD🥬 小炒皇 HK$128・味道:未食過有蝦球嘅小炒皇,好足料XD 蝦球好鮮厚肉,食落好滿足。韮菜炒到好香口,連蝦乾都有粗幼兩款好惹味。仲有新鮮魷魚鬚,配埋蜜椒同腰果,整體味道好豐富!・口感:海鮮夠彈弓、韮菜脆口、配菜各司其職,完美的team XD🐚 蒜蓉粉絲蒸聖子 6隻 HK$228・味道:呢個超surprise (✪ω✪) 完全冇出面酒樓食完好渴嘅MSG感😂亦一啲都唔油!聖子好新鮮厚肉,蒜蓉惹味但唔會好鹹,只靠蒜蓉同小小豉油吊起個聖子鮮甜,yum yum欸!粉絲吸晒啲精華但食晒都唔覺得油喎,係點做到XD?・口感:聖子好彈口但一咬就會開,絕對冇食橡筋情況,啱啱好熟🤌🏻!食咗一隻就滿足,可能因為真係好厚肉,塞到成口都係,一啖係唔會食得晒嘅大滿足🤭睇樣好普通但實際好正!・・・・・・・・・・・・・・・・・・・・🤰性價比:高~🤰9衝度:9衝~🤰結論:色香味俱全,真心有下次,唔怪得全場爆滿,咩年齡層都見到!公司圍枱、家座聚餐,連情侶都有😂😂!講緊本波飽到一個點,交畀肚波男友清嘅時候,坐坐下消化咗陣又繼續食過(月巴的me),因為好好食,係想食但太飽食唔落only笑4,係暫時食過top 3好食嘅小菜館!・・・・・・・・・・・・・・・・・・・・ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-05-09
0 views
中菜,除左功夫菜以外,燒臘都系重要既一環,今次同朋友黎二訪依間老字號米芝蓮中菜 一 容記小菜王🌟蜜汁叉燒皇 $168(例)叉燒食得出系梅頭肉,肥瘦適中,口感鬆化,帶有小小燶邊🤤👍🏻🌟鳳梨咕嚕肉 $118非常足料,咕嚕肉大粒之餘肉質軟腍,配埋新鮮菠蘿同埋醬汁酸酸甜甜好開胃🤤👍🏻🌟喜慶玉蟠桃 $48/3(個)壽包入面滿滿既蓮蓉之餘仲有小小鹹蛋黃🌟金瑤福建炒飯 $148非常足料,配料有瑤柱、菜芯、甘荀、冬茹、蝦仁等,炒飯底亦有炒得有鑊氣,撈埋個蠔油芡🤤👍🏻📍容記小菜王地址:太子太子道西123號地舖#太子 #容記 #中菜 #叉燒 #老字號 #咕嚕肉 #米芝蓮 #覓食太子 #留港消費 #二訪容記 #食在太子 #太子食乜好 #為食關注組 #米芝蓮推薦 #米芝蓮中菜 #老字號中菜 #容記小菜王 #蜜汁叉燒皇 #鳳梨咕嚕肉 #喜慶玉蟠桃 #金瑤福建炒飯 #香港美食地圖 #九十後行到邊食到邊#HKIG #HKIGER #HONGKONGFOODIE continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
多年前已獲米芝蓮美食推介,至今水準其實都不錯!地點非常方便,太子站過條馬路就到,大大隻招牌 一定唔會怕搵唔到!餐廳兩層 樓下嗰層等位,樓上全層都有唔少張枱,樓底非常高 ,就算多人都唔會覺得好嘈傾唔到偈仲有海鮮缸,如果點海鮮保證到新鮮👍職員好有禮貌,一坐低就好好招呼,問要咩茶,都好多款茶,可以㨂:壽眉、鐵觀音、普洱等等都有選擇。開位小食有好爽脆嘅木耳,開胃又健康。容記第一咀$98墨魚咀要試!唔係度度都有!外脆香口 ,少少味粉,非常惹味份量非常之多!墨魚咀入口彈牙新鮮😋椒鹽脆鮮魷$128同樣係椒鹽,外脆香口,厚切鮮魷,啖啖肉拔絲鳳梨咕嚕肉$88咕嚕肉好抵食,$88一大碟薄薄脆粉,肉肥瘦適中,新鮮菠蘿紅椒黃椒,放上菜嘅時候,熱辣辣火氣十足🤤不愧為米芝蓮推介!太子呢間坐得舒服同朋友嚟又大件夾抵食強推!全部小菜大大份,性價比高! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-25
96 views
容記小菜王係米芝蓮推介中菜館。路邊既霓虹燈牌可以容易就睇到餐廳。座位位於一樓,有大枱又有卡位適合一家大細聚餐。涼拌海蜇手撕雞麻醬同日本芥辣嘅醬汁調較得好平衝,唔會太過分嘅wasab刺激,手撕雞好爽滑,配搭爽口嘅海蜇,仲有清爽青瓜絲。拔絲鳳梨咕嚕肉咕嚕肉炸得火口啱啱好,鎖得住肉汁,外層香脆,鳳梨同埋少少糖收汁,甜味平衡到個酸味。十分開胃。小炒王招牌菜果然名不虛傳,炒功一流,味道鑊氣都好夠,撈飯食真係唔只食一碗。經典大馬站煲即係馬拉版嘅豆腐火腩,底汁改用蝦醬,夠驚喜。比用蠔油做底嘅港式火腩,更加香。我同朋友都鐘意呢個大馬煲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-19
143 views
得到過米芝蓮推介既容記小菜王, 位置又方便, 太子地鐵站一出就到, 而且每碟小菜份量非常足夠,性價比幾高, 幾啱約埋朋友嚟吹水食飯.燒腩仔係店舖名物之一, 所以我哋都叫左碟試下, 燒腩皮脆卜卜, 表層鬆化可口, 豬腩肉亦夠鹹香, 配搭埋店舖自家芥茉醬, 難怪係招牌菜之一.拔絲鳳梨咕嚕肉真係做到拔絲效果, 咕嚕肉粉漿夠薄, 炸得夠脆口, 甜酸味均衡, 而且咕嚕肉掛到汁,夠入味.酥炸生蠔選用台山蠔, 隻隻都漲卜卜非常大隻, 又厚身, 炸漿做到金黃通透, 加上新鮮炸起特別香脆.咸魚雞粒炒飯夠獲氣, 炒飯中夾雜著脆卜卜的鹹魚, 鹹香味十足 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)