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3-min walk from Exit E2, Mong Kok MTR Station
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Telephone
61603288 (WhatsApp)
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
Public Holiday Eve
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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鹿兒島黑毛和牛肩胛肉&牛肩肉套餐100g
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燒肉DON DON，旺角一人燒肉店，簡潔裝修，燒肉套餐由$48起就食到，仲要食到牛肉同有100g肉🥩電子落單直接網上俾埋錢，方便，上餐都好快😌豬五花&牛五花套餐，配沙律、和風湯同日本珍珠米飯，幾豐富😇日式燒肉爐，好快熟，先試牛肉，好大塊，幾厚身，油份當然夠，燒香後配個燒肉汁，好味😋肉汁多，配埋珍珠米仲正👍🏻豬五花係薄片，可以燒到好脆，配韓式辣醬好惹味🤩有好多唔同既醬俾你慢慢試，蘿蔔蓉牛扒醬都幾特別🥓抵食既燒肉，一個人食都可以好舒服👨🍳
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冇寫食評習慣，但今次唔寫唔舒服🫣星期六同朋友兩個人下午茶時段入去，客已經唔多，口音重的音姐姐叫左我地坐近門口位置。其他入少少既枱都放左「留座」牌仔，諗住食個快飯就算啦。未坐低就見到有d細細隻既烏蠅飛黎飛去……感覺唔好，個爐都算熱得快，不過連個人都烘到塊面出汗🥵之前去其他燒肉店都冇熱到咁既。QR code落單，落左個牛舌+牛五花+牛胸腹既套餐，野食到左，驟眼睇都應該真係有250g既，不過d肉唔似係燒肉用果種，似係打邊爐果種薄片😅一夾落去呢，喂未溶雪既🥲🥲🥲🥲餐具係櫃桶自助式，一打開拎筷子，d筷子好污糟呀🤮洗得好唔乾淨有漬既，仲有幾塊蔥係上面🫠點樣洗先可以仲keep到上手既蔥花係度？？同朋友邊燒邊傾計，好難傾到計，因為d侍應姐姐係隔離普通話吹水超大聲，唔知以為自己去左大陸燒肉店🫥🫥🫥大聲到我聽唔到朋友講乜野。個套餐$102，有肉有飯+沙律+酸酸地既雜菜湯。唔包飲品。呢個價錢我可以揀好多其他更好既餐廳，中伏一次就夠🙌🏻
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女人街真係好多嘢食，大大小小餐廳應該都超過70間🧐淨係燒肉都有幾間，今次就試吓呢間先🤣設有一人座位，就算自己食lunch都唔使怕搭枱尷尬啦🫣餐廳座位除咗一人區，仲有二人/四人區，都算闊落，另外有自助斟水，呢度性價比好高👍🏻lunch set $48起🤑🥩牛五花&豬五花套餐 $48(包括日本珍珠米飯、和風湯、泡菜或沙律)枱上面有5款醬料選擇，而且有黑椒及鹽👍🏻牛肉肉質正常唔會太柴，出乎意料之外係牛肉幾重牛香味🤩加少少黑椒已經好夠味🤤豬肉幾乎全部都係肥膏🫣睇見都超級邪惡，但係燒嘅時候逼出油分，入口又唔算太肥膩😯同樣地加黑椒加燒汁，燒完少少脆口感，送飯唔錯😌
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旺角通菜食肆林立，放假一個人唔知食乜果陣就會去睇下有乜好食🤔今次發現日式一人燒肉店，午餐時間都幾多人食，咁就決定入去試下餐廳有多款套餐，價錢按肉嘅級數同重量計算，我點左牛五花100g$48，套餐已包珍珠米飯、和風湯、泡菜或沙律。點餐後店員會開爐預熱，個餐亦隨即送上，即刻可以開餐😋醬料好多選擇，有黑胡椒、岩鹽、鹽味醬、牛扒醬、燒肉醬同胡麻醬，我個人鐘意加胡麻醬撈沙律，燒肉就沾燒肉醬同鹽味醬好惹味餸飯一流👍🏻
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Today, while strolling through Mong Kok, I came across 燒肉 DON DON, a cozy barbecue restaurant. Intrigued by their affordable prices, I decided to give it a try for a quick lunch. The restaurant even provided wet tissues, showing their attention to detail. For my order, I chose:🥩 牛五花套餐 Beef Short Plate Set 100g Price: $48The set includes Japanese rice, soup, and a choice of kimchi or salad. I opted for the refreshing salad without any sauce. To complement the succulent beef, there are condiments such as salt, pepper, and various sauces available. 🔥🍚🥗
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