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| Restaurant: | Little Fish (Kam Ma Building) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23282122
Introduction
The neon theme decorated restaurant. It is a specialty on Sichuan spicy grilled fish, Ma la xiang guo and also set meal to choose. The fish is tough and thick, lots of flavours and it has abundant toppings inside the dish. Its fish is full of Mala and fresh in the mouth.
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Opening Hours
Today
12:00 - 15:45
17:30 - 23:00
Mon - Thu
12:00 - 15:45
17:30 - 21:30
Fri - Sat
12:00 - 15:45
17:30 - 23:00
Sun
12:00 - 15:45
17:30 - 21:30
Public Holiday Eve
12:00 - 15:45
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
📍小魚兒呢間專食川菜烤魚既專門店已經食過好幾次，見佢有新野推出，即刻又去試試！😏🐟烤江團魚 $348呢種魚肉肥美，油份重，含有唔少既膠原蛋白～肉質比較鮮嫩，食落唔鞋口，呢款魚基本上冇乜細骨，容易食，食落啖啖肉😍鑒於上次太辣既經歷，今次叫左BB辣同小麻，味道都幾唔錯，魚肉亦都好入味！另外，仲加左鮮花椒BB豆花，質地較嫩滑；配菜亦有洋蔥、芫荽等等，吸收曬啲湯汁🥰🧄蒜香牛油燒扇貝（2隻）$38扇貝幾大隻，鮮甜可口，食得出幾新鮮；而且燒得好香，落咗好大量嘅蒜同牛油，蒜香味濃簡直係昇華左成個味道！重口味人士必食😎🦞避風塘澳洲龍蝦 $198 ✨震撼價✨呢個就係最近推出嘅菜式！分別有燒龍蝦同避風塘龍蝦～加入大量蒜蓉粒、辣椒等等既調味料猛火爆炒，食落香蒜味十足，夠曬鑊氣！龍蝦肉入口彈牙爽口，啖啖肉🥰🥰值得一試啊～🍊金桔檸檬百香果茶 $423款水果既味道都屬於比較酸酸甜甜，飲落幾fresh~好適合用嚟解辣！🍹竹蔗茅根 $38飲落清甜！啱啱食咗咁多油膩嘢，用嚟下一下火🤣😈提提你： 係社交平台訂枱會有更高折扣優惠，抵食好多😏⭐️好味指數：8.5/10📍 小魚兒 (金馬大廈) (尖沙咀)尖沙咀金馬倫道16號金馬大廈1樓
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#MC帶你去尖沙咀.其實疫情前已經食過依間烤魚店，味道真可以媲美內地啲烤魚店😋，完全有北上烤魚風味，夠曬「川味」‼️.🥢 碳火風味烤魚主打烤魚嘅「小魚兒」，淨係烤魚同埋口味都差唔多有30個選擇組合😱；魚嘅種類有海鱸魚🐠、江團魚🐟、凌波魚🐠、鴨嘴魚🐟，而口味更有9大款，大部份都可以揀大中辣之餘🌶️，仲可以揀大中小麻，超級貼心🫶🏻！🥢 古鎮水碼頭毛血旺 配海鱸魚 $308+$108本身海鱸魚已經肉質細嫩厚實，性價比非常唔錯👍🏻！今次就嗌咗重口味少少嘅「毛血旺」，依個口味除咗偏辣惹味之外，而且所包含嘅配料更加相當豐富😜，有牛栢葉、鴨血、𠝹花魷魚、大荳芽、青瓜片、紫洋蔥、芫荽、滑豆腐、寬粉條等。海鱸魚都幾大條，食落無腥味🤤，而且好貼心地已經將條魚開邊🥰，平放曬放成條魚，平均受熱之餘♨️，仲勁容易起肉，每一啖肉都係熱辣辣☺️。✅ 牛栢葉︰入味爽脆✅ 鴨血︰挺身無散開✅ 𠝹花魷魚︰鮮味爽韌✅ 豆腐︰好嫩好滑✅ 寬粉條︰吸收曬湯底精華，入曬味.🥢 加選配菜︰萵荀 $48不論打邊爐定烤魚，都會點萵荀片😂，因為吸汁之餘，口感爽脆鮮甜🤤，十分推薦‼️.✨ 小編貼士喺 社交平台 / OpenRice 訂枱有更高折扣優惠，會抵食好多嫁😜。
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烤魚不夠鮮味，可能我揀的是不辣，如果揀辣會好食啲。燒波籮及炸𧐢做得幾好。牛舌偏硬，但肉汁夠。地方較為狹窄，枱與枱之間太貼，不算舒適。有75折後，價錢還算可以。
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小魚兒d烤魚足稱勁大條，3百幾蚊原條烤魚真係超抵。兩個人都食唔晒，真係飽到上心口😂次次黎都係點鳳梨豆花烤江團魚，小辣，不過次次食，辣度都有所不同，今次辣過頭，對上果次食，辣度岩岩好。今次我地要係咁了番d辣椒出黎。不過都唔影響烤魚既質素，魚質軟滑，一d都唔鞋，配上熟左既菠蘿，辣辣地又酸酸甜甜，好開胃。配料方面，我最中意海帶、土豆、蓮藕、豆腐，全部都係邊烚邊入味，一啖配料一啖烤魚，送飯一流。次次想食烤魚，個腦都剩係諗起小魚兒。
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呢個星期食咗3次烤魚🙏🏻me aka烤魚專家今次黎到烤魚雞煲界超人氣店‼️烤魚原條火爐上, 煙霧彌漫固然震撼但更驚豔嘅竟然係…🔥椒鹽爆炒…🧚🏻♀️~~~~~~~~~~~~~~~~~~~~~~~~🧚🏻♀️🟢 —— 鮮花椒BB豆花江團魚｜中辣中麻 $348江團魚超巨型!! 份量勁足!! 齋食已經飽!!魚肉肥美油份重, 肉質嫩滑厚實調味非常出色, 加入花椒麻辣鮮香四溢🌶️配料都好豐富, 有寬粉 豆腐 芽菜等等🟢 —— 酥炸生蠔 $68超驚豔1號🌟生蠔共有6隻‼️隻隻都肥美鮮甜, 咬落酥脆爆creamy面頭鋪滿炸蒜, 熱辣辣超出色!!🟢 —— 椒鹽豆腐 $68超驚豔2號🌟新鮮炸起椒鹽豆腐山‼️炸粉薄身超香脆, 咬開滑嫩豆腐綿密兩者形成強烈對比, 口感豐富重點係椒鹽做得好出色!! 超惹味香口!!🧚🏻♀️~~~~ ᴛʜᴀɴᴋ ʏᴏᴜ ~(˵¯̴͒ꇴ¯̴͒˵)~ ꜱᴇᴇ ʏᴏᴜ ~~~~🧚🏻♀️p.s. 真係估唔到佢地椒鹽炸物咁好食🥹可惜爆炒龍蝦售罄, 一定會回訪!!✏️整體評分：#foodiefairy_5分💸人均消費：$200📍地點：小魚兒(尖沙咀)尖沙咀金馬倫道16號金馬大廈1樓
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