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6-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
23463889
Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
*open at 11:30 am and close until 120 bowls of ramen were also sold out.
Above information is for reference only. Please check details with the restaurant.
我跟朋友兩個人夜晚來試下個招牌白湯拉麵底拉麵，但已售罄，問職員覆其他湯底仲要等，最後得番清湯鯛魚拉麵係唔洗等，咁就揀左依個，一場來到，又等左咁耐（約45分鐘）點都食埋先走，碗麵到左啦，清高湯味真係好清，不過唔夠濃，味道一般，但有小小甜，唔鹹唔油，豚肉味道只係普通，炸鯛魚皮脆有口感，點埋個牡蠣油一齊食都唔算太單調，但沒驚喜，整碗麵份量太小，男仔食一定唔夠飽，女仔都覺得唔夠飽，最後食完碗麵會覺得口渴。整體食物質素只係一般。咁既價錢，食唔飽由於外面等既人數都有2，3個人，我同朋友差唔多食左20分鐘左右，侍應見我地碗麵都差唔多食完，上前向我地要求埋單及讓座，我立即嬲嬲地，對依間野大失所望，唔怪得香港人情願北上消遣，真係唔會再來依間催人埋單既餐廳幫襯
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主打鯛魚湯拉麵嘅Maru De Sankaku 一直超受歡迎🔥係上環嘅總店任何時候都大排長龍。最近佢哋係中環Basehall food court都開咗，條隊冇咁長，懶得排隊如我終於有機會試吓😆餐牌主要以鯛清湯、鯛白湯、沾麵三款為主，再加啲小食。最具人氣嘅白湯呢日12點幾就賣哂，想食就要早啲🤣不過當我見到我最鍾意嘅鯛魚清湯拉麵即使係咁多選擇嘅底下，我都係揀咗佢嚟食 🤭(平時中環果間位置少，要排好長龍，我今次嚟呢間仲未要排隊）佢嘅鯛魚清湯拉麵，湯底清甜，好香鯛魚味😍佢仲會附送一個牡蠣油，佢個湯底另外再加入牡蠣油會令個湯有一陣陣蠔香，我自己就特別鍾意啦 🥰🍴鯛清湯$138📌○de▽ 鯛白湯らーめん🍽️中環康樂廣場1號怡和大廈B1樓K15-16號舖
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剛在香港喺怡和大廈嘅時候已經想試下這間過江龍拉麵店，今日終於可以試晚上6:20去到，唔洗排隊，大約有18個位，我同朋友分別點鯛白湯和鯛清湯，見好少人點鯛魚薑飯，但點親既人都讚好食，所以點一個試下：鯛魚薑飯$48一碗，望落去粒粒飯都有鯛魚汁，試一啖覺得好食，好香鯛魚味，加上有少少淡淡既薑味，可一試。鯛清湯/鯛白湯望住師傅由奶白色湯底攪拌到起泡，短短幾秒完成。先飲一啖湯，好creamy既鯛魚湯底，還有薄薄既叉燒不油膩，拉麵硬軟到適中，可以一試
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今次嚟咗中環食呢間個名好特別嘅拉麵🍜本身都鍾意試啲特別湯底嘅拉麵，今次叫左一碗鯛白湯拉麵同一碗鯛清湯拉麵。兩者嘅分別就係鯛白湯係用鯛魚同埋貝類去熬製湯底，而鯛清湯主要淨係以鯛魚熬製。鯛白湯拉麵一上餐已經聞到好香柚子味，因為碗邊放咗啲柚子蓉，可以俾你夾埋湯底食，湯底好creamy，濃郁得來唔會太杰身，拉麵都幾掛湯，不過有少少偏淋，薄叉燒好嫩身，夾埋其他配料食，整體好不錯！鯛清湯拉麵呢個湯底雖然冇白湯咁creamy,但係都飲到清香嘅魚味。最驚喜係嗰兩塊鮮炸魚皮，超級新鮮香脆！兩碗上面都會有燒鯛魚肉碎😋幾欣賞呢到啲筍係大大嚿，好爽口😚
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Yummmm…. I had the Madai Broth Ramen (鯛白湯). A creamy white snapper & shellfish broth ramen that the restaurant made available daily 150 bowls of the rich white broth. The fish & shellfish broth had a creamy, flavourful seafood flavour & it was tasty. Unlike some ramen soup base that could be really too strong and salty sometimes. Noodles tasted great. I loved the yuzu paste on the side of the bowl too, mixing it with the noodles & broth made it more fragrant and tasty. The ingredients that went with the ramen were pork slice, onions, diced snapper meat and bamboo shoot. The bamboo shoot was sweet and pork was tender, went well with the soup. I added a Sakura wood smoked soft boiled egg which tasted really good, the smoked flavour was strong. My friend had the 鯛沾麵 tsukemen which had the noodles above a bed of dry ice. The noodles used were flat and chewy unlike the noodles used in the soup ramen. We also had fried chicken, the chicken was very tender and the curry powder goes well with it. The batter could be fried more crispy though, the outer layer was soft and not crispy.
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