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| Restaurant: | Mini Bangkok Thai Food (Nam Kok Road) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
It moves to a larger area and maintains the high popularity. It offers make to order grilling food. Tom yam goong and the curry crab are two of the recommending items.
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Opening Hours
Today
11:00 - 01:00
Mon - Sun
11:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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餐廳開業多年依然好有人氣，熱門嘅泰國菜式都有齊，除咗泰式火山排骨🌋仲有冬蔭部隊鍋🥘啱晒愛辣嘅朋友🌶️最正係餐廳每日都有特價菜式，$38就食到，呢個價錢去邊度搵🥢🔖［ 香葉肉碎炸蝦膠皮蛋 ］第一次食到呢個配搭，以蝦膠包住皮蛋炸香，口感濕潤Q彈上面鋪上惹味嘅泰式肉碎同香葉，帶嚟微微酸辣味好開胃🔖［ 泰式鮮蝦炒金邊粉 ］金邊粉炒得乾身，味道甜甜哋好易入口，鮮蝦大隻彈牙，伴碟有花生碎，口感更豐富🔖［ 沙嗲串燒 - 雞全翼 豬肉 雞腎 ］沙嗲串燒當然係必點，泰式沙嗲重花生香，重有花生粒粒，呢個沙嗲醬點唔同食材都好正燒雞全翼金黃滑嫩，外香內軟🍢豬肉及雞腎內裡肉汁滿滿，加上沙嗲醬相當惹味
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🇨🇷🥘小曼谷🍢🥥啱啱泰國返嚟又回味泰國嘢😂最唸到一定係小曼谷，九龍城泰菜陀地👍🏻同屋企人去食番餐🔸泰皇咖哩青口$38 - 🥘超抵呀！平日食晚飯有限時優惠menu, 每兩日就有一款菜式特價，今日我地撞岩係咖哩青口，係黃咖哩甜而不辣，味濃突出，青口都幾大隻添呀！👍🏻即刻叫個烤餅配佢黎食🌮🔸 香葉肉碎炸蝦膠皮蛋 $138 - 做工頗為講究，羅勒葉清香同肉碎鮮美,搭配炸蝦膠軟糯煙韌、皮蛋滑嫩。全部包一起，拿捏得好好👍🏻整體口感豐富濃郁,既入口即化,又有層次感。🔸 泰式鮮蝦炒金邊粉 $108 - 蝦肉新鮮多汁,金邊粉滑順Q彈, 這道泰式鮮蝦炒金邊粉整體呈現效果,無疑色、香、味、形俱佳。🔸 泰式鐵板蠔餅 $138 - 蠔肉飽滿肥美,口感十分鮮嫩,蠔肉本身的鮮味,又加入了泰式香料,使整體口感香氣四溢。調味功夫精細體現, 鐵板烹飪的方式,鎖住食材鮮美, 煙燻香氣令蠔餅倍添美味🔸牛肉，雞肉，雞腎串燒 $22/1 - 串燒配以沙爹醬，剛剛好，將肉味提鮮，肉不硬而入味，雞腎串爽口不韌👍🏻整體來講，小曼谷質素從來都維持到☺️食物味道咁好，調味真係用心制作，下次又再食啦❤️
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想食泰國菜，黎到泰國菜集中地既九龍城，呢次試下位南角道既小曼谷！ 食泰國嘢點少得食串燒🍢雞肉、牛肉沙嗲串燒，燒得香滑，剛剛好！ 燒雞全翼，係必定要食！ 雞翼超大隻，雞皮金黃起油光雙骨之間大大啖雞肉薄薄醃醬香已經好入味連翼尖軟骨都有火烤香氣👍🏻🥩極上牛小排沙律爽口生菜沙律 拌上酸辣汁洋葱、蒜香辣椒，酸酸辣辣配一口牛小排，肉香鮮濃牛排烤半生熟外脆內軟🥄小曼谷炒飯試下招牌炒飯，好有驚喜！ 用蛋包住炒飯好飽滿，切開外層香軟炒飯夠鑊氣蟹柳、扎肉、豬頸肉、蝦，配料好豐富！
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晚市$38真係超抵 抗通脹🏆🍽️泰王咖喱青口 $38 （逢星期一至二）🍽️傳統冬陰雞湯 (細）$38 （逢星期六，日）🍽️泰國熱爆火山骨$38 （逢星期三至五） 因為我哋去嗰日係星期三，所以就試咗個泰國熱爆火山骨 火山骨夠晒大份$38完全係超值之算 肉質鬆軟少少肥膏食落好香口，而佢係用泰國秘製嘅湯嚟燉出嚟嘅肉 湯汁滲入咗鹿肉裏面令到肉更加香滑而又食到湯嘅味道非常推薦🍽️鐵板豬頸肉炒通菜今晚MVP🏅鐵板嘅熱力帶起左啫啫醬嘅香味 好夠鑊氣 豬頸肉夠晒淋又好入味 通菜好掛汁 味道濃郁 好味 🍽️泰式濕炒牛河呢款濕炒牛河真係太多地道風味 河粉底喺鑊上邊略為煎香令到河粉有少少焦香嘅味道10分香口再加上用時菜新鮮牛肉加上蠔油魚露生抽老抽等等嘅醬料去做一個芡汁 淋上去河粉上邊 撈勻去食10分惹味真係食晒成碟都未夠喉🍽️串燒拼盤呢個串燒拼盤有五款唔同嘅泰式串燒，包括雞串 豬肉串 牛肉串 泰式臘腸 同雞翼匯款串燒上碟嘅時候都係熱辣辣雞肉皮香肉嫩牛肉牛味重 豬肉 爽口多汁 加上秘製嘅沙嗲醬一齊食，真係好似去咗泰國食地道嘅串燒咁好好味📍小曼谷泰國美食 (南角道) (九龍城)九龍城南角道9-11號地舖
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