普慶餐廳

The Astor
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575 Reviews
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71109
Jordan
$401-800
International Buffet Hotel Restaurant Food Wise Eateries No Shark Fin
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Restaurant: The Astor
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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員工晚宴自助餐
2024-05-02 948 views
今晚食員工晚宴自助餐。公司選址去香港逸東酒店地舖個間普慶餐廳。我個人第一次去呢間食自助餐。重要係地庫。一入到去，好似去咗泰國或馬來亞夜巿。因為燈光主色調為橙紅及黃。有種蘭桂坊酒吧街感覺。星期一至四晚餐，成人$658，小童長者$478。依家好多自助餐廳，只要出示樂悠咭，就可以享用長者優惠。單單看個Buffet Line，美食檔放置在不同區域餐桌。即不是單一條 Buffet Line。而是放置成 Food Court。依地理環境，個人認為前身係美食廣場。美食區有分酒吧、海鮮、中式、西式、泰式、印式、港式、日式、素食及甜品。我個人食自助餐，都要遵守三大原則：不要拿過多美食，浪費食物。每次拿一個國藉美食。食出該國美食原味。食自助餐前不要進食，以免自己吃不下自助餐美食。飲品方面，我個人係酒吧區點咗楊枝甘露。有芒果味帶點蘋果味。第一碟冷盤。我個人揀咗手撕雞、泰式無骨鳳爪及腐竹海帶。手撕雞肉質香滑。無骨鳳爪及腐竹海帶入口清新。夏天第一道菜係凍食有開胃感覺。第二碟全海鮮。我個人因為腸胃好敏感，不宜食生蠔。但餐廳無熟蠔。只好同師父講不要生蠔。全盤海鮮用冰鎮上。食落好清涼。鮮蝦肉質肥美。長腳蟹肉帶甜。全部
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 今晚食員工晚宴自助餐。公司選址去香港逸東酒店地舖個間普慶餐廳。我個人第一次去呢間食自助餐。重要係地庫。一入到去，好似去咗泰國或馬來亞夜巿。因為燈光主色調為橙紅及黃。有種蘭桂坊酒吧街感覺。星期一至四晚餐，成人$658，小童長者$478。依家好多自助餐廳，只要出示樂悠咭，就可以享用長者優惠。
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 單單看個Buffet Line，美食檔放置在不同區域餐桌。即不是單一條 Buffet Line。而是放置成 Food Court。依地理環境，個人認為前身係美食廣場。美食區有分酒吧、海鮮、中式、西式、泰式、印式、港式、日式、素食及甜品。
15 views
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21 views
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14 views
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10 views
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12 views
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13 views
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12 views
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14 views
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15 views
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13 views
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21 views
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10 views
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10 views
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15 views
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 我個人食自助餐，都要遵守三大原則：
不要拿過多美食，浪費食物。
每次拿一個國藉美食。食出該國美食原味。
食自助餐前不要進食，以免自己吃不下自助餐美食。
楊枝甘露&西柚汁
16 views
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 飲品方面，我個人係酒吧區點咗楊枝甘露。有芒果味帶點蘋果味。
手撕雞、泰式無骨鳳爪及腐竹海帶
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 第一碟冷盤。我個人揀咗手撕雞、泰式無骨鳳爪及腐竹海帶。手撕雞肉質香滑。無骨鳳爪及腐竹海帶入口清新。夏天第一道菜係凍食有開胃感覺。
鮮蝦及長腳蟹
14 views
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 第二碟全海鮮。我個人因為腸胃好敏感，不宜食生蠔。但餐廳無熟蠔。只好同師父講不要生蠔。全盤海鮮用冰鎮上。食落好清涼。鮮蝦肉質肥美。長腳蟹肉帶甜。全部海鮮屬上等食材。
杏汁豬肺湯加蕃茄湯
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 第三道係靚湯上場。杏汁豬肺湯加蕃茄湯。豬肺湯清甜帶好重杏仁味。飲落好暖身。蕃茄湯個湯底太厚、太濃。麻麻地好飲。
天婦羅、烤東菇、串燒雞翼、炸蝦餅
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 第四碟係日式熟食。我個人揀咗天婦羅、烤東菇、串燒雞翼、炸蝦餅。天婦羅即炸即食。全部炸物金黃色。單睇賣相滿份。烤東菇好鮮甜。串燒雞翼及炸蝦餅肉質美味。
油雞、燒肉、東星班、炸魷魚球
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 第五碟中式。個美食檔係遼東燒味。燒味檔有油雞、燒肉、東星班、炸魷魚球。燒肉全部混入醬汁。食落滋味無窮。東星班肉質美味。炸魷魚球入口香脆。個個同事都讚個燒味檔最好。
龍蝦
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 第六碟龍蝦。我只點咗半隻。好大隻。龍蝦肉好彈牙。肉質鮮嫩。但個人唔建議食一隻，因為好易飽肚。
水蟹粥
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 第七碟係水蟹粥。個人加入炸油條及花生。混入澳門街最有名既水蟹粥。有蟹肉味又有花生油條味道。多重美味。
印度薄餅加泰式炸魚餅
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 第八碟係東南亞美食。我個人點咗印度薄餅加泰式炸魚餅。兩者都係帶有異國風情味。
雪糕
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 第九碟係雪糕。我自取pancake，再要求師父抽奬式替我加兩款雪糕球。自已再DIY。熱食pancake 混加凍食雪糕。又要親熱食又要親凍食。一凍一熱，口感好特別。朱古力及士多啤梨味雪糕都好好味。
水果、果凍及蛋糕
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 第十碟係甜品。我揀咗水果、果凍及蛋糕。水果好新鮮。果凍及蛋糕好精緻。睇得出個廚師功力好深。
Other Info. : 女職員Claudia好細心，負責拿手機影大合照。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-04-18
    Dining Method
    Dine In
    Spending Per Head
    $658 (Dinner)
    Recommended Dishes
    楊枝甘露&西柚汁
    手撕雞、泰式無骨鳳爪及腐竹海帶
    鮮蝦及長腳蟹
    杏汁豬肺湯加蕃茄湯
    天婦羅、烤東菇、串燒雞翼、炸蝦餅
    油雞、燒肉、東星班、炸魷魚球
    龍蝦
    水蟹粥
    印度薄餅加泰式炸魚餅
    雪糕
    水果、果凍及蛋糕
    • 天婦羅
    • 燒肉
    • 杏汁豬肺湯