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2017-05-02
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Tonight my friend took me to this famous tempura restaurant for dinner. We arrived there at 6pm because we were worry that there will be lots of people but instead there were no one. Anyway, we got our comfortable seats at the corner. Sumire tendon:I wasn't that hungry so I ordered the smaller portion, I think it is a good idea so we don't need to waste food. This "sumire" don contains conger eel, prawn and three types of veggie. All the tempura were crispy with thin and tasty coating. The eel w
Sumire tendon:
I wasn't that hungry so I ordered the smaller portion, I think it is a good idea so we don't need to waste food. This "sumire" don contains conger eel, prawn and three types of veggie. All the tempura were crispy with thin and tasty coating. The eel was delicious, it was soft and flavourful. The prawn was big and crunchy. I actually quite like the veggie tempura; pumpkin, chilli and eggplant were all very tasty, they were soft in the inside and crunchy on the outside. The rice was so yummy, I think it was because of the special sauce that they add on.
'I' tendon:
My friend got a different "don", his one contains snapper, squid kakiage and prawns. He is a big fan of prawn tempura so he ordered this "don" which contains two prawns. The snapper was soft and smooth. I found the squid quite interesting, the texture was soft and different and very yummy.
We also ordered a beer.😎
張貼
