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8-min walk from Exit B1, Tsim Sha Tsui MTR Station
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Telephone
37099251
93142713 (Whatsapp)
Introduction
This modern izakaya restaurant specializes in skewers with rare parts of chicken and seasonal seafood, which are good to pair with seasonal sake from famous Japanese wineries. The shop design is stylish, such as using Japanese paper umbrellas and neon lighting for decoration.
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Opening Hours
Today
18:00 - 23:45
Mon - Sun
18:00 - 23:45
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
位於尖沙咀的日式料理居酒屋。朋友聚會大多喜愛選擇居酒屋，尤其身邊不少好友都是酒鬼，即使我酒量普普，義氣仔女的我也樂於陪伴~這間居酒屋就位於天文台道，走上一條斜路便可到，地理位置方便；餐廳以日式裝修風格為主，除了吧枱也有卡位；才剛入座，瞬間便坐滿了人，可見氣氛相當熱鬧，大概這就是居酒屋魅力之處吧~現在餐廳正在推廣優惠，平日訂座可享88折及每位贈送日本生蠔，所以要記得先訂座啊！餐廳會不定期推出不同的優惠，因此記得留意op的優惠資訊啊！✮_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______✮ღ 磯煮鮑魚 (贈送的) 下單不久就先送上兩隻鮑魚，已預先切成一片片方便進食。磯煮鮑魚肉質鮮嫩，以醬油及其他調味料熬煮而成，鮮美且微帶甜味。.ღ 串燒:꙳ 皮蛋芫茜豚肉卷꙳ 雞心꙳ 雞腎꙳ 自家制免治雞肉軟骨꙳ 厚切牛脷芯꙳ 馬刀貝 (聖子皇)串燒種類很多，但大多都需要兩串起叫啊，記得先問清楚店員。每款串燒都燒得肉質鮮嫩，不柴不乾，香口滋味。當中尤其牛脷芯更是厚切軟嫩，肉香濃郁，果然牛舌芯是居酒屋必點呢！另外免治雞肉軟骨也是十分推介，混入大量雞軟骨，入口爽嫩脆口，蘸沾日本雞蛋一併吃用，口感更是柔軟充滿蛋香。海鮮部分點了友人最愛的馬刀貝，大大隻且鮮甜可口，喜歡吃海鮮的也可以嚐嚐。.ღ Seasonal menu:餐廳每日都有不同的時令菜單供應，在餐牌上是沒有的，不用詢問店員也會主動推介，價錢及品項均能倒背如流，果然是專業的(笑？꙳ 鹽燒牛沙瓜由於未試過牛沙瓜，店員便解釋是牛的第四個胃，味道類近牛栢葉 (無知的我聽到原來牛有四個胃表示震驚？喜歡嚐鮮的我便果斷下單這份稀有的串燒了。鹽燒牛沙瓜口感脆嫩多汁，燒煮的過程使其外層形成一層鹽燒皮，增添了口感的層次和酥脆感。.꙳ 蒜蓉牛油燒日本元貝元貝大隻又厚肉，蒜蓉牛油給好給滿，香氣滿溢，軟嫩充滿彈性。.꙳ 澳洲特級龍蝦師傅會預先把龍蝦殼剝殼，懶人福音呢~龍蝦肉質鮮嫩多汁，搭配濃郁的龍蝦汁，口感更獨特滋味，帶有鮮美及淡淡的甜味。.ღ 米崎生蠔米崎生蠔的肉質豐潤鮮嫩，帶有微微的海洋風味，並散發出淡淡的鹹味，而且口感脆嫩帶甜，不算很大隻但鮮嫩可口已很滿足了。.ღ 封門柳飯還是要米飯下肚的我們點了封面柳飯，以方形便當盒盛著，打開蓋子時已傳出陣陣肉香，非常誘人。封門柳份量不少，紋理粉嫩細緻，入口肉味濃郁；搭配雜菌及醬汁拌勻白飯一併吃用，美味又飽足。.ღ sake: 作impression $788選了這款sake, 主要是遷就酒量普普的我。這款米酒入口甘香，帶有米香，算是容易入口的一款，相信不好sake的女士們都可以接受。
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同同事OT完一齊搵嘢食，又想飲酒又想食燒鳥，就定位公司附近的Sakeh居酒屋。落座後先選了一款清酒，越後櫻純米大吟釀，仲特登撿佐兩隻綠色杯來飲酒。大吟釀入口不辣，口味清爽，帶淡淡米香味，總體來講口味比較清淡所以同好多菜式都比較搭。前菜點佐個汁煮花螺，花螺好大粒，肉厚身易脫殼，甜酒味道好足，一份大概有五六隻。跟著上佐蒜蓉牛油燒日本元貝，元貝又嫩又浸滿牛油香味，加埋蒜蓉非常入味。歐洲特級龍蝦已經剝出蝦身，非常彈牙，唯配醬鹹佐滴。自家製兔治雞肉軟骨配合蛋黃非常滑口。日本生蠔是經open rice訂位有送的，非常新鮮。澳洲牛小排烤得剛剛好，一口一塊，汁多味鮮，表面一層淡淡焦味，加一滴青檸汁解膩提鮮。牛俐烤得好嫩，兩串唔夠食。燒烤蔬菜好唔錯，我哋一口氣點佐五款，翠玉瓜，茄子，mini辣椒仔，冬菇同秋葵，搭配秘制的醬料非常好味。驚喜的是芝士年糕，表面又熱又脆卜卜，心入面是流質的芝士，口感好特別。日本原隻水果雪葩有幾種口味，有蘋果香蕉柚子等等，四五款。我哋喊佐一個柚子味的雪葩，外表有啲似橙，但其實入口是非常香濃的柚子味，入面的雪糕又滑又香，確實是好特別。
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// 𝙈𝙤𝙙𝙚𝙧𝙣 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙄𝙯𝙖𝙠𝙖𝙮𝙖 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙞𝙯𝙚𝙨 𝙞𝙣 𝙔𝙖𝙠𝙞𝙩𝙤𝙧𝙞 𝙞𝙣 𝙏𝙨𝙞𝙢 𝙎𝙝𝙖 𝙏𝙨𝙪𝙞 - 𝙎𝘼𝙆𝙀𝙃 🍶 //-Hidden on the slope of Observatory Court in Tsim Sha Tsui, 𝐒𝐀𝐊𝐄𝐇 is a contemporary izakaya restaurant that specializes in drool-worthy yakitori and seasonal seafood dishes, in pairing with premium sake from acclaimed Japanese wineries.-Indulged in their savory skewers that paired perfectly with Echigozakura's Junmai Daiginjō (越後桜 純米大吟醸), made of Yamadanishiki rice that milled down to 45%; presenting a clean and refreshing taste with a well-balanced taste and decent aroma that pairs well with their signature yakitori skewers like the classic must-order Nankotsu Tsukune and the extraordinary Chouchin Yakitori.-Some of their must-try dishes include Foie Gras and Wild Mushroom Rice, featuring the buttery and delicate foie gras that is perfectly seared with a crispy exterior; as well as the Fish Maw and Crab Luxurious Seafood Hot Pot for a hearty indulgence during the cold winter days.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴘᴊ-ǫᴘʟ-ᴏʟ-sᴄɴ
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What a surprisingly nice and worth-trying Japanese restaurant in TST which offers good food😍 I enjoy the dinner so much !!! We ate for 1.5 hrs… so jeng 😍 . Worth to give it a try. 👍🏻 The only environment and food are so beautifully decorated. I celebrated my fd b-day there . Coz it was a rainy day, just passed by and chose this. Alcohol is the most important for celebration 🎉! We ordered this sake ! 容易入口👍🏻 so jeng ! 餐廳做緊優惠，仲送機煮鮑魚！it’s sweet 🍬 yummy ! 估唔到送都咁好食！We ordered two chicken wings !!! Super delicious! Must give it a try ! 好香脆！好有鑊氣For the beef , I must praise this ! 牛肋 & 牛小排。 both of them are juicy ! Recommended 👍🏻 live it so so much ! 再到呢一個lobster ! 餐牌上面冇，但真係冇得頂！唔使自己剝殼好方便👍🏻我哋仲嗌咗雞胸三角雞軟骨，同平時食嗰啲好唔同！仲有個白鱔，都好正👍🏻呢個鵝肝飯，簡直冇得頂！so so yummy 🤤 just cost $300 something ! But the size is big !Finally, we had the dessert !!! So beautifully decorated! I give a thumb up 👍🏻
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我今次去咗一間餐廳試嘢，真係食到好多好味嘅菜式，臨近母親節仲未諗到食乜嘢，呢間係唔錯嘅選擇～呢間係主打串燒烤物，食物選擇超級多，而且原來OpenRice 訂枱優惠一佢首先送咗我哋磯煮鮑魚，鮑魚質感彈牙，湯汁鮮甜，印象分已經好好。我叫左唔少野食樣樣都真係唔錯👍💛汁煮花螺汁煮花螺鮮甜彈牙，湯汁入味，好適合作為開胃菜。好容易忍唔住一粒又一粒咁食💛蟹膏豆腐都好豐富味道，佢有三款唔同嘅豆腐，蟹膏豆腐嘅滑順口感同蟹膏嘅濃郁味道相得益彰，令人欲罷不能。💛荔枝豚肉卷呢個係我其中一樣最鍾意嘅，佢好吸引，豚肉香嫩多汁，配上荔枝嘅清甜，味道好平衡，真係食到回味無窮！💛法國鵝肝係另一道精緻菜式，鵝肝濃郁滑順，配上酥脆嘅麵包，絕對係鵝肝愛好者嘅必試之選。💛自家制免治雞肉軟骨自家制免治雞肉軟骨都好特別，免治雞肉鮮嫩多汁，軟骨香脆，食落好有層次感。💛牛脷芯佢完美切得厚實，真係好正肉質鮮嫩，入口即化。有時好驚好厚牛脷，煮得唔好真係好難食，但呢個真係好好食💛紐西蘭羊架肉質鮮美，烤得剛剛好，帶有淡淡嘅羊肉香氣，一啖咬落就係肉汁四溢。💛海膽松葉蟹蓋甲羅燒鮮甜濃郁蟹肉鮮嫩多汁，配上香煎嘅甲羅，味道更加突出。💛茄子茄子煮得軟綿入味，搭配上醬汁，帶出茄子嘅鮮甜味。💛澳洲特級龍蝦同蒜蓉牛油燒日本元貝呢兩樣都係海鮮愛好者嘅不二之選。澳洲特級龍蝦新鮮肥美，肉質鮮甜，烹調得恰到好處。蒜蓉牛油燒日本元貝鮮嫩多汁，蒜蓉牛油香氣四溢，一上枱已經流晒口水。💛鰻魚飯最後，鰻魚飯結束我嘅美食之旅。鰻魚燒得香脆，肉質鮮嫩，配上飯粒入味，每一口都帶來滿滿的滿足感。本身以為呢度嘅鰻魚飯會一般諗住填飽個肚，點知個鰻魚烤得極度出色，質素拍得住鰻魚飯嘅專門店！到居酒屋當然唔少得要飲清酒，呢度嘅選擇超級之多，仲好開心有得揀自己嘅杯。叫左枝Zaku IMPRESSION Junmai， 好香又比較清新，相對嚟講好易入口，但係又好好飲～總括而言，呢間餐廳嘅菜式多樣化，味道出色，每一道菜都帶有獨特嘅風味。環境舒適適合同朋友或家人一齊享受美食。
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