Video
7-min walk from Exit A, Tai Wai MTR Station
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Telephone
93892269
Introduction
It is opened by a couple, and the wife is a Vietnamese. The restaurant specialises in authentic Vietnamese food and street food. It also offers different kinds of Vietnames beverages, including egg coffee and Pandan Milk.
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Opening Hours
Today
12:00 - 16:00
18:00 - 22:00
Mon - Sun
12:00 - 16:00
18:00 - 22:00
Public Holiday
12:00 - 17:00
18:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
大圍開左間新派靚裝修越南菜Wow 好Chill ，主打手工啤 ，我已經bookmark 了🍽️燒豬扒鴨蛋飯呢個豬扒飯有厚切嘅即燒豬扒用鴨蛋做嘅蛋餅 同豬皮 豬扒 扒燒嘅時間啱啱啱好 有少少焦香 入口豬扒肥美多汁 鴨蛋做嘅蛋餅 有好香濃嘅鴨蛋嘅蛋味 魚蛋餅鬆軟 嫩滑 好好食 另外個配菜仲有豬皮 好爽脆，加上越南嘅酸汁 好惹味🍽️大叻薄餅 呢個Pizza用咗豬肉鬆 芝士 雞蛋 豬肝醬同米紙去做 成個配搭好特別亦好好食 pizza個底係用焗脆左既米紙做成 而豬肝醬好香 芝士亦都焗到流心 第一次食呢種咁特別嘅Pizza好值得去encore 🙋🏻♀️我最愛🍽️烤牛肉串燒呢個燒牛肉卷好好食係用咗落葉菜去包住啲牛肉再新鮮去燒而落葉菜令到牛肉有一種好獨特嘅香味牛肉嫩口多汁再加上秘製嘅菠蘿醬汁令到牛肉嘅味道更加提升一個層次而酸酸甜甜嘅菠蘿汁，令到你更加開胃🍽️燒豬肉米紙卷係我食過咁多越南菜呢度做得最好既米紙卷 好飽滿 足料 新鮮燒嘅豬肉肥美而焦香 加上米粉花生醬同埋生菜 好📍Xi Xup (大圍)大圍積存街70-72號景星樓地舖
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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Xi Xup.❅ 𝐁𝐚𝐧𝐡 𝐌𝐢 𝐰/ 𝐂𝐨𝐥𝐝 𝐂𝐮𝐭𝐬 火龍法包 ($88)❅ 𝐁𝐨 𝐋𝐚 𝐋𝐨𝐭 - 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐞𝐭𝐞𝐥 𝐰𝐫𝐚𝐩𝐩𝐞𝐝 𝐁𝐞𝐞𝐟 烤牛肉串燒 ($78)❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 肉鬆烤茄子 ($68)❅ 𝐃𝐚 𝐋𝐚𝐭 𝐏𝐢𝐳𝐳𝐚 大叻薄餅 ($88)❅ 𝐂𝐚𝐫𝐚𝐦𝐞𝐥𝐢𝐳𝐞𝐝 𝐖𝐢𝐧𝐠𝐬 魚露炸雞翼($78).//One of my always-to-go spots since uni days - they have a creative menu that is very different from ordinary Vietnamese Restaurant, at a very affordable price! The cripsy 𝐁𝐚𝐧𝐡 𝐌𝐢 in pink was infused with red dragon fruit, stuffed with vietnamese sausage and pork belly, tasted really nice (*¯︶¯*) First time trying this interesting 𝐃𝐚 𝐋𝐚𝐭 𝐏𝐢𝐳𝐳𝐚, which uses rice paper and egg as base, topped with various ingredients such as pork pate, chicken sausage and pork floss ( ´▽` )ﾉ 𝐁𝐨 𝐋𝐚 𝐋𝐨𝐭 is my favourite appetizer - wrapped in betel leaves and served with refreshing pineapple sauce, never get bored having their grilled beef skewers!!.大學時期就已經經常來吃的寶藏越南餐廳 - 不但價格相宜, 而且菜式很特別, 在其他地方不常見!! 粉紅色的越式法包製作時加入了紅火龍果, 外脆內軟的法包夾著扎肉和豬腩肉, 味道濃郁惹味(*¯︶¯*) 第一次吃越式薄餅 - 用米紙和煎蛋做餅底, 上面鋪上豬肉醬、雞肉腸片和肉鬆, 口感和味道都很新奇 ( ´▽` )ﾉ烤牛肉串燒是我每次都會點的前菜, 檳榔葉包著牛肉, 加上清爽香甜的菠蘿醬汁, 真的吃多少次都不厭!! //.◌ ◍ ◯ ⊙ ◌
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放工入嚟大圍接老細收工，行下行下見到隱蔽地方有間幾特別嘅越南菜館～話佢係越南菜…其實起先我仲以為係西餐廳，又有少少似酒吧～黑色磁磚嘅水吧好有型格～襯埋大大福壁畫，已經吸引咗我哋兩個入去！！佢個餐牌好簡單，得兩頁（但係drink list反而有幾張～🤭🤭😅😋）～但係估唔到真係搵到隱世美食！！豬腩蝦肉米紙卷：我第一次聽老細讚米紙卷好食！！😋🤭重點係：因為佢用咗豬腩肉！🥓腩肉嘅肥油令到米紙卷嘅味覺提升咗，配埋新鮮蝦肉同爽脆蘿蔔絲，仲有粉絲嘅清爽同米紙卷嘅彈牙～再點個酸酸甜甜嘅醬汁～真係好好味！！！豬頸肉春卷撈檬（仲有一條豬肉腸）：份量都幾大～因為佢仲有青瓜絲、芽菜、生菜絲……豬頸肉燒得啱啱好！👍🏻😍保存到肉汁好juice！春卷好香脆～估唔到條豬肉腸又彈牙又有油香～兩個人分嚟食都好足夠！！越式炒蜆：用咗好新鮮嘅卜卜蜆，隻隻都漲卜卜～好鮮嫩！佢用九層塔同埋少少辣椒調味，好香好惹味！！老細問我哋試唔試新嘢，off menu畀咗個雞肉鬆薄餅畀我哋試～餅底好香脆，薄薄地，似脆片多過似薄餅～上面有啲肉鬆，雞肉腸片～感覺好特別！！真係未食過～飲品要咗桔仔梳打同埋越南牛奶咖啡～兩杯都好好味！呢間舖性價比超高！食物質素好！環境又舒適！真係不可錯過！！
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聽到好多朋友都推介呢一間餐廳，越南菜式好有特色💁🏻♀️裝修設計好型格好chill，樓底高空間感十足！😎👍🏻Bun Thit Nuong 豬頸肉春卷撈檬 炭燒豬頸肉，好香炭火味又juicy。炸春卷新鮮脆口。豬肉串😃豬肉味濃，肥瘦適中，好惹味👍🏻。撈檬配料新鮮，份量都好足。配以越南魚露一齊食, 整體配合得好好👍🏻😋 Clam Soup 斑蘭蜆湯呢個超有驚喜嘅斑蘭蜆湯。大蜆粒粒脹卜卜好大隻。好新鮮。而湯底由斑蘭香茅薑片大蜆製作而成。湯底濃好鮮甜，飲落亦都好舒服。堅係停唔到口。呢個好正👍🏻👍🏻👍🏻Bo La Lot 烤牛肉串燒配秘製菠蘿醬汁呢個係Saigon Street Food,係由香葉卷牛肉製再串燒。好香好有特色好juicy，再完美配合埋秘製菠蘿醬汁。好驚喜好惹味。💁🏻♀️推介。斑蘭撞奶-斑蘭葉味好清香，有一層濃厚嘅奶泡。整體配合得好好、好滑好有層次感💁🏻♀️推介青檸梳打-大大杯。完全做到小清新透心涼嘅感覺。正👍🏻餐廳食物質素真係唔錯👍🏻，用心製作。服務好好。好nice。絕對係大圍必食推介👍🏻
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今晚又和住大圍的朋友吃飯。她帶我去這間特色越南餐廳。單看門面及名字，已知道這間餐廳走型格路線，餐廳樓底很高，所以有兩層用餐區。全間餐廳以黑色裝潢，一邊牆壁有大型越南女子的壁畫，另一邊是充滿越南特色的梳化和咕𠱸。餐廳內的擺設亦充滿越南風味，令人恍如置身於越南一樣。燒豬肉米紙卷：燒豬肉燒得很香，亦非常入味。米紙卷煙煙韌韌的，內裏有很多新鮮的蔬菜，粉絲、青瓜、紅蘿蔔等。口感十分豐富。蘸上秘製的花生醬，吃起來很開胃。大叻薄餅：這款越南風味的薄餅十分獨特。豬肉醬、雞蛋、芝士和豬肉絲等鋪在米紙上，底層再有一塊薄餅。咬下去脆脆的，配上特別的醬汁，真的十分好吃。火康牛肉配脆蝦片：店員拿來時先用火煲一煲，賣相已經絕對吸睛。牛肉非常嫩滑，搭配越南的香草和洋蔥，味道鮮美。蝦片很酥脆，四大塊的蝦片，配合上算酸的醬汁，令人吃不停口。順化扎肉牛尾湯米線：牛尾size差不多有手掌般大，牛味相當重，炆得很腍，夠腍夠入味。湯底以牛尾熬煮而成，很濃郁，又清甜順喉。配合經典越南扎肉和爽口彈牙的米線，還有點點的辣，實在充滿了越南風味。
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