Dishes have light taste, came in small portion but overall decent. Would recommend the Deep Fried Five Spice Pork Roll and the Deep Fried Hand Chopped Prawn Roll. We found the Xiamen-style Popiah mediocre at best (far cry from authentic ones). The Chrysanthemum Shaped Fish with Sweet and Sour Sauce was tasty (the selling point that it’s chrysanthemum-shaped wasn’t evident at all, more like curled up fish fillet). The experience was horrible though - while it started great with friendly receptionist, two of the three servers for our table were rude. They took our plates while we were evidently still eating (with the intention to change to new plates…, one time the waitress even insisted one of us to transfer food to the new plate she wanted to provide), loudly and abruptly interrupted our conversations at several occasions (asking us to look at the dessert menu at the same moment he served our main dishes, and we were in the midst of our discussion; shoving the bill to us while we were deep in our conversation). The meal didn’t end well, too - they didn’t prepare the birthday request even reconfirmed the night before. We know it’s complimentary but it’s still another bad experience. The ambience is nice and cozy and would have enjoyed the meal better if the crew was better trained or had better attitude.

Celebrating birthday with friends The restaurant’s location is easily accessible, which is very close to the MTR station. The restaurant is cozy, hygienic and well furnished. The service was excellent with the staff being very friendly and helpful. A good choice for event celebration We ordered 3 lunch sets 1. Premium Shabu Shabu served with Kurobuta pork and US prime The meat was fresh, tender and juicy The rich snapper soup was delicious 2. Assorted Tempura served with rice The tempura were well garnished and crispy 3. Grilled Eel served with rice The eel was fresh and scrumptious

Rice noodles with the signature fish spring rolls, white fish balls and beef balls. Clear soup for me because I was feeling heaty for the longest time. The takeaway paper bowl was sturdy and handy. Noodles were kept warm after I took it back to the workplace. Very springy fish rolls, bouncy fish balls and beef balls. One of the cheapest options in Nam Kee.

We booked this restaurant for two on a weeknight. It wasn’t very full at all… The menu was big but we came for Korean beef, so we ordered the Korean beef set! Menu Set 1, consisting top prime grade beef, short plate and next chain. The top prime grade beef was very trendy and tasty! Definitely more flavourful than lower grade beef! The texture was very tender! We also ordered a seafood pancake as we wanted some carbs, it was nicely fried with crunchy texture! The sides were more than enough for two and nicely flavoured! Just the area is dated and but overall is ok! Paid $700 per person!

The food at nood was awesome. I ordered a chicken egg white wrap. The wrap was very good with fresh ingredients. The wrap had lots of chicken, cheese and spinach too. The wrap was warmed up by the staff which made it even better. Dining experience was nice as well. Apart from wraps, Nood also offers nice smoothie options. I would recommend to try their wraps and protein meals. Worth the price and value for money.

🔸Napoleon Tart Second time of trying their signatory tart and I strongly recommend you to try it while it is still hot 🔥 The star-shaped tart is not only photo friendly but also confectionery🌟. The custard is creamy and the crunchy pastry layered with caramel further elevates the texture of the dessert. 😋 🔸Chocolate Flat Croissant One of the secret behind the hype is that the bakery continued to unleash new products and catching up the trend🏃🏻‍♀️💨. The croissant is crumbly, coated with rich chocolate and sprinkled with hazelnut. An irresistible way to start your day.🍫💓 🔸 Early Grey Pineapple Bun with Butter Butter overloaded 🧈Unique flavoured pineapple butter is another signatory bun 🍍The earl grey is very savoury and with the butter slice, its richness resembles milk tea ☕ 🔸Taro Mochi Bun The pretty bun in sakura shape 🌸 Taiwan taro is used and the mochi is chewy. Definitely something you cannot miss❣️ 🍭Hashtag B 🍭Shop F, G/F, Po Wing Building, 73 Lee Garden Road Causeway Bay

yesterday i been here by sudden. because my company have photos shooting nearby.wow here have one summer’s drink it is so good taste. so cool and not sweet. also the cashier lady super nice service. me and my team super enjoyed the moment here. when you come here around. Don’t miss this secret place special summer time is coming. let’s go and try .

✨ We discovered a hidden gem at Coffee on The Sand in Ma Wan @coffeeonthesand! The aroma of authentic Turkish coffee greeted us as we stepped in. 😍 Customers can even try their hands at brewing. What an amazing experience! ☕❤

🍽 The food was equally delightful, especially the homemade hummus with bread and the flavorful Turkish chicken wrap. But the highlights were definitely the limited-time pomegranate jam and the Turkish all day breakfast! 🍛🥰

💫 Coffee on The Sand offers a cozy ambiance and a chance to enjoy Hong Kong's coffee scene at its best. After our lovely coffee we went to the beach and soak in the sun.

難得可以同一個好耐無見既朋友見面，緊係要搵個地方坐低詳談，之前食過一間中東菜，都幾唔錯，今次再次來到這家中東菜，餐廳氣氛的氛圍非常好，有一種古色古香的感覺😎 Muhammara Muhammara, a delightful roasted red pepper and walnut dip, captured my attention with its vibrant color and rich aroma. The combination of smoky peppers, earthy walnuts, and a hint of spice created a harmonious and addictive flavor🥰 Lebneh Lebneh, a creamy and tangy strained yogurt, offered a refreshing respite amidst the bold flavors. Its velvety texture and slightly sour taste provided the perfect balance to accompany the other dishes🤗 Falafel These deep-fried chickpea patties boasted a crisp exterior and a tender, flavorful interior. Bursting with fragrant herbs and spices, each bite was a delightful explosion of taste🤞 Tagine Bamia bil Lahm Tagine Bamia bil Lahm, a stew of tender lamb and okra simmered in a fragrant tomato-based sauce, transported me to the heart of Morocco. The succulent meat, combined with the delicate flavors of the okra, created a hearty and comforting dish👍 Lamb Skewers The Lamb Skewers showcased Middle Eastern grilling at its finest. Succulent pieces of marinated lamb were expertly cooked to perfection, delivering a smoky char and tender texture🤤 Spice Beirut Spice Beirut, a vibrant and bustling eatery, served as the perfect backdrop for this culinary adventure. The warm and inviting ambiance, coupled with attentive service, enhanced the overall dining experience❤️ Virgin Raspberry Ginger Mojito To quench my thirst, I opted for the Virgin Raspberry Ginger Mojito. This refreshing mocktail combined the tanginess of fresh raspberries with the subtle heat of ginger, resulting in a perfectly balanced and invigorating beverage😊

Dinner for 2. Seated at the back. Lovely wine list. Ordered a bottle of burgundy red. Not a big menu. Here’s what we had. Cheese Platter: Brie, Parmesan, and Comte, with toasted bread, Olives and nuts. Crispy skinned Sea Bass on a bed of creamy white bean puree, topped with shredded tangy pickled red onion and grilled veggies. Beef Pappardelle with rich and flavorful beef ragu, with a generously sprinkle of Pecorino cheese and chives. Pasta was chewy but the dish was unfortunately too spicy for me. Chocolate Tart: the buttery pastry shell was right on point. In summary: great place to unwind after work with a well-curated wine selection, cool music, relaxed ambiance and knowledgeable staff passionate about wine.

Looking for a truly luxurious dining experience? Look no further than Huso , nestled in the heart of Central’s famous Pottinger Street Hotel . Prepare to be captivated by their impeccable caviar and champagne pairings, delivering a symphony of flavors that will leave you craving for more. 😍
💲 Original Price: $1,288 per person
💥 Half-Price Promotion: $644 per person until June 30, 2024

From the moment you step foot into Huso, you’ll be greeted with a tantalizing menu that showcases Mediterranean and French culinary elements, with the spotlight on exquisite seafood delicacies. Get ready to embark on a gastronomic journey like no other! 🌊🍽️

We enjoyed:
🍴 AMUSE BOUCHE: Amaebi Tartare with Caviar, a delicate and sweet appetizer to awaken your taste buds.
🍴 APPETIZER: From Minced Fatty Tuna with Red Caviar to Beef Tartare and Lobster Bisque, prepare for an explosion of flavors.
🍴 PASTA: Savor the Cold Capellini Abalone with Dry Caviar, combining the richness of abalone with the briny essence of caviar.
🍴 MAIN: Relish the Grilled Tomahawk (+$488), super tender and flavorful meat.
🍴 DESSERT: Conclude your epicurean journey with Soft Serve Ice Cream topped with Caviar, a harmonious balance of sweet and salty notes.

To elevate your experience, consider adding the Wine Pairing option with three glasses of exquisite wines for an additional $388. 🍷🥂

Step into a world of elegance as you immerse yourself in Huso’s spacious and luminous interior. Adorned with contemporary artworks and delicate decorations, the ambiance exudes sophistication and charm, perfectly complementing the refined French-Mediterranean cuisine. 🎨✨

I seldom write reviews for restaurants/ cafe But this is definitely becoming one of my favorite cafe in Hong Kong This place has great vibe and the owner runs it with his heart. I ordered a Pineapple Chicken Sandwich with grilled cheese. The chicken was succulent and well seasoned. Pineapple was juicy. Sandwich bread was toasted and crispy. Simple dish on paper, but the ingredients complement each other nicely. The boss tailored me a drink cuz I had to be on duty in hospital nearby (I mistakenly ordered an alcoholic one initially). I don't exactly know what it is, but should be something like a chocolate orange Expresso tonic. It tastes exactly like McVites Club Orange chocolate from my childhood memories, which fits my liking (and it tastes very good) I didn't wait to take a big sip, so I don't have a nice photo here. Almost forgot to mention the great choice of music and the Hifi system here! The owner is a very nice guy. But he almost did all the work with his assistant. The food may take some time to deliver in busy hours but good stuff worths the wait. I was contemplating not to write a review to keep this place hidden and not overcrowded. But at the end decided to give this cafe a shout-out. Add oil!

It’s late evening and we tried our luck to grab some mochi bread balls from A1 bakery. There were still four types remained: the chocolate chip; cheese; mentaiko; and black sesame. One for $5.5 and a dozen for $26. We picked a dozen, I like the chocolate chip mochi balls the most. The pink mentaiko ball tasted seafoody and savoury, it’s intriguing but wasn’t my cup of tea. The black sesame one was a standard version. My sister said the best was the coffee chocolate chips mochi balls, which was sold out tonight. We should try that next time.

The price is reasonable, with a  choice between beef, seafood, chicken and vegan.
This is not the first time I visited Two Ediots, but I'm disappointed with the experience this time.
I ordered Ediots burger ($48) and side upgrade to fries (+$10),
perfect seasoned and juicy beef patty, I like the burger here. The food is delicious and all staff are nice as usual, but the restaurant charged me $84.
Upon checking, they charged me for truffle fries (+$15), and 10% service fee.
They are  polite and apologized for the mistake, but it took a bit of time to get my refund.
However, they refunded me $6 only. 
I told the waiter the price on the bill is different from the menu the waitress gave me.
But he simply answered me dinner menu is served from 4pm
Actually, service charges are not shown in the menu, 
and I think the menu must be written in a clearer way, because it's dishonest.

Although the food is of a high quality, and it is one of my favourite burger shop in HK,
but won't return again

🍽 Hotpot 💰 ~HK368pp (dinner, 10% service charge) It was our second time to visit @taisyou.hk . It locates inside the PopCorn mall. The restaurant is spacious and the staffs are very friendly. They serve 3 choices of 120 mins all-you- can- eat set. It costs $468, $368 and $298. Each of us got a pot and we selected Shrimp & Tomato Soup and Peanut Satay Soup. For the all you can eat, we selected $368 dinner set and each of us got a tasty appetizer which included abalone x2, Japanese Hirohima Oyster x2, Ox Tongue and Beef Short Plate. Also, there were plenty of food to order and took from the bar counter. We ordered Australian Wagyu Short Rib, Prime Beef Chuck Rib and Angus Chuck Flap Tail etc. We ordered seafood too, for example, Japanese Scallop, Hard Clam and Shrimp. All of the food were freshly prepared! Last but not least, there was a pancake machine and we made a waffle with ice cream on it. I was truely amazed by the wide range of choices.