呢到出名食叉燒就梗係好味,無諗過其他餸都一樣高質!完全係surprise us!!!
蜜汁叉燒,肥瘦剛剛好,蜜汁不會過咸或過甜,燒得唔太燶,係好食嘅!一碟有成12塊,真係要人多先抵食~
老火燉湯,飲完成個人好舒服 。
荷葉飯,超香,足料,食唔哂到要打包拎走 。
脆皮豆腐,薄薄一層脆皮,裡面又滑口 。
除左叉燒,我就推介呢個桶蠔煲,真係不得了!隻隻金蠔都好大隻,出面脆脆,咬落入面入哂味,好鮮甜!
另外仲叫左2碟餸,都唔錯,整體來講,值得再黎!環境係嘈啲,朋友聚餐,人多黎呢到會比較適合 。
Restaurant: | Yat Tung Heen |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Yat Tung Heen |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html