Absolutely worst customer service you could ever imagine! We were greeted and seated by a nice staff and the atmosphere was quite good. Food had to be ordered by QR code, which was not an issue at first. However, many dishes were not customisable, hence we kindly asked a staff whether we could get any help, since my children couldn’t eat spicy food. After various attempts, a very impatient male staff finally came by with a very dissatisfied tone( as we didn’t order through the QR code)and helped us finalise our order. All the noodles soups and starters arrived within 10mins, taste was good, however given its fairly small portion,it was quite overpriced. We ordered a pad thai, which didn’t arrive with the other food. We waited for another 30 minutes, to be told twice that it will be coming soon. After 45mins I had to ask again, only to be told in a rather rude manner that we haven’t ordered it at all. Why were we not told earlier, when we asked for it earlier? After explaining to him that the order was actually done by his colleague, he then agreed to make a quick order . They were clearly understaffed, yet that’s no excuse for such a lousy service. We were given a ten percent off after showing our dismal, yet that did not compensate any of this bad experience at this dining spot. Honestly, there are much more better options at New town plaza.

I have tried their lunch and I am glad I was able to book their dinner again today.For starters we ordered Pani Puri and Sweet Potato. The flavors and aroma of the oyster blast through the Pani Puri when we had it in one bite. At the same time, the sweet potato is also a really lovely dish. The blend of the sweetness of the sweet potato, tartness of the pomegranate and the spicy seasoning altogether was a stunning flavor.The tandoori were all great but I loved the salmon the most, almost melting in my mouth when I had it. Lobster Champagne Curry was creamy with tonnes of lobster inside. The lobster was springy and the curry was aromatic without being too strong. Despite I loved their unique cheese/chili naan, I think I would recommend plain naan instead to fully appreciate the flavors of the curry. For desserts, we ordered the Kulfi and Khubani Ka Meetha. Both desserts had a well controlled sweetness and I loved how they are able to preservemost of the traditional parts of the dessert (eg. the vermicelli for the Kulfi) while elevating it to such aesthetically pleasing masterpiece. Planning my third visit soon.

My friend recommended this place for dinner and it was definitely an excellent choice. For starters, the baby kai lan being deconstructed into a bite size appetizer was really refreshing and the yuzu jelly further enhanced it. I loved how they took a usual Malaysian breakfast(laksa, coffee, prawn) and fused it together into this dish, allowing us to have all its taste in one bite. The curry was fascinating. Instead of just rice or naan, they turned it into pieces of crispy rice so we get to enjoy the curry in a different manner. The tonkatsu was really tender and the slightly tarty sauce was more than enough for seasoning. Short rib was really aromatic from the coconut and basil and extremely tender, almost melting from the bone into your mouth. Both on the menu desserts were good but I preferred the Mandarin granita more as I enjoy more citrus desserts. Also the combination of corn and thyme in the dessert made the flavors more complex. They offered their french toast that was off the menu. The sweetness was well controlled and my favorite was definitely the ginger mousse on the ice, adding a kick to this dessert.

Line has a new collaboration with Pizza Maru and this time Sally is the main character. The store had plenty of line decoration focusing on Sally's yellow tone. Since there were just 2 of us, we ordered the pizza and the fried chicken/prawn only. The pizza crust was a bit like a Chicago pizza. The Mac and Cheese component definitely made the pizza more interesting. The toppings were like a Hawaiian Pizza with the addition of Mango, which worked quite well for this dish. However, the Mango sauce for the fried chicken was a bit too on the sweet side to match the fried chicken. It also made the fried chicken a bit soggy. I would suggest to make the sauce a bit more on the tarty side and to serve it on the side.

Dab-pa (pa) used to be my go-to sichuan comfort food given the proximity to work. I say ‘used to’ since the taste and value for money have gone down. I usually order one meat dish and one veggie dish with either a bowl of rice or noodles. Today I added in a Xiaolongbao as well. In all fairness the xlb was disappointing with the heavy texture, barely any juice in the filling - even the most basic restaurant makes better xlb. The cauliflower dish and the chicken dishes lacked the depth of flavour found in sichuan cuisine. At best I’d give it 6/10 for the food. The service is quick and smooth. Cost came up to 250 per person which in my opinion isn’t worth it.

@onesquare00 is THE place to be for your next celebration. This trendy upstairs izakaya in TST has it all: incredible Japanese cuisine, sake and even karaoke. Let’s get the party started 🎉 The best part is if you're watching your waistline, you can indulge in their 𝗦𝘂𝘀𝗵𝗶 𝗖𝗮𝗸𝗲 (HKD188 for 2/ HKD258 for 4) as a guilt-free alternative. We went for the 2-person option - the sushi rice was adorned with salmon slices, a tuna flower and a shrimp

Apart from that, their menu is stacked with an array of choices, ranging from fresh salads to delectable dumplings and even mouthwatering beef steak tartare. Here are a few of our faves that we devoured that night:

𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗦𝗸𝗲𝘄𝗲𝗿𝘀𝘊𝘩𝘦𝘦𝘴𝘦 𝘠𝘢𝘬𝘪𝘮𝘰𝘤𝘩𝘪 𝘏𝘒𝘋48
This wasn't even on the menu, but scrawled on the chalkboard as a chef's special recommendation. The grilled cheese mochi had that perfect chewy, elastic texture that we absolutely adored𝘚𝘩𝘢𝘭𝘭𝘰𝘵 & 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘚𝘬𝘦𝘸𝘦𝘳𝘴 𝘏𝘒𝘋30
The perfect combo of juicy chicken and subtly sweet shallots created a taste sensation that's a match made in skewer heaven! 


𝘚𝘢𝘭𝘵-𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘉𝘦𝘦𝘧 𝘛𝘰𝘯𝘨𝘶𝘦 𝘏𝘒𝘋48
Each succulent piece had this luscious, buttery texture that practically melted in your mouth while the simple yet solid salt seasoning took this meaty delight to a whole new level𝘈𝘴𝘱𝘢𝘳𝘢𝘨𝘶𝘴 𝘗𝘰𝘳𝘬 𝘙𝘰𝘭𝘭 𝘚𝘬𝘦𝘸𝘦𝘳𝘴 𝘏𝘒𝘋32
The crunch of asparagus wrapped in a thin tender pork slice was just extra satisfying, creating an explosion of flavours and textures

𝗧𝗲𝗺𝗽𝘂𝗿𝗮𝘑𝘢𝘱𝘢𝘯 𝘗𝘶𝘮𝘱𝘬𝘪𝘯 𝘛𝘦𝘮𝘱𝘶𝘳𝘢 𝘏𝘒𝘋62
With a light, crispy outer layer, each bite revealed the sweet, nutty goodness of the pumpkin flesh.

Table of 9, approx $450 each, main dinner.
Seeing so many positive reviews, I thought I'd try here but ended up very regretting going there.  Took my family and guests there, ended up everyone unhappy and disappointment.  I was the host and was quite embarrassed. The food was absolutely terrible.  Nearly all the meats were tough\chewy\very poor quality.  Service was non existence, just 3 young staff covering the whole restaurant, we got very fed up.  Items were also missing, and we sadly didn't realize it it until after we left. 
The only items that were reasonable were the milk soup base, the chicken soup base, udon and some of the fishballs
The decor and presentation gets A+ , but the room was like an oven and was very uncomfortable.   perfect for pretty photos, nothing else sadly.

The Crab Meat Risotto was a delightful combination of creamy risotto and succulent crab meat 🥳 rich, velvety texture that was incredibly satisfying. The crab meat was cooked to perfection, tender and flavorful. The risotto was well-seasoned, with a hint of garlic and a touch of Parmesan cheese that added a nice depth of flavor. Lobster Tsukemen was a delightful and satisfying dish that seafood lovers will thoroughly enjoy. The lobster broth was robust and full-bodied, with a hint of umami flavor. The tender pieces of lobster added a luxurious touch to the dish😍 The Matcha Strawberry Soda was a refreshing and vibrant drink that combined the earthy flavors of matcha with the sweetness of fresh strawberries🍵

Brunch Menu (included soup/soft drink) 🐓 Pollo Saltado $198 : traditional Peruvian style spaghetti with 1/4 chicken! The chicken is seasoned perfectly with tenser chicken meat. The spaghetti is saucy and mixed with oyster sauce & soy sauce 👍🏼Ceviche Clasico $160 : fresh seabass in tiger’s milk, Peruvian corns, onions, peanuts. Very refreshing and slightly spicy! 👍🏼Peruvian Beef Empanada(2pcs) $130 : Crispy pastry dough stuffed with minced beef , egg, onion, chimichurri sauce. Chicken Croquette $80 : shredded chicken, truffle mayo, yellow chili sauce Peru Chocolate Cake Chicha morada $68 : Signature Peruvian drink with purple corn, pineapple, spices

Feeling a bit dizzy after doing my shopping in Tsim Sha Tsiu. Had to hop off the train for food. I googled the closest restaurant to me. It lead me to this restaurant I ordered french toast with peanut butter and grilled Japanese tenderloin The French toast was served right after I placed my order. Thought it wouldn’t be fresh but the toast was so fresh and crispy!! The tenderloin was so tender but not well done! Otherwise it’d be overcooked to my taste. So many people. Basically full house

🐽 🥪 Hearty bounty takeaway sandwiches and bentos shop 輕巧美味有心思三文治便當小店，香茜厚蛋餐肉治充滿蛋汁，檸檬手撕雞自家醬汁惹味10個讚! If you love sandwiches like I do, don’t miss this shop. Smoothly fried eggs with freshly sliced crunchy cilantros, and thick panfried luncheon meat, in-between soft crustless sandwich breads. Simple, yet perfect! The signature hand-shredded chicken is superb. They mixed the chicken with lemon sauce, cilantro, garlic, green onions and red chillies. It’s very zesty and flavourful, with a refreshing spicy kick. Love this sauce so much and it goes so well with the red and white rice.

The clams were very fresh (presented in Le Creuset pot) and the soup was so yummy. I saved some sour dough to soak up the soup and also drinking it all up! The roasted threadfin was very nice too. Cooked just right. Love the sauce. For French cooking, the essence is in the sauce! The madeleine was hot from the oven. Even the sun was shining when it’s presented 🌞 I prefer eating that as is, rather than pairing it with the chocolate ice cream, as the chocolate flavour was strong and would cover the light orange peel flavour from the madeleine. French songs were playing, while those were R&Bs and rock. I think it’d be better if it’s playing more traditional French music to better fit in with the French bistro environment.

We came here with a craving for Korean fried chicken and ordered the "spicy" fried chicken and were very much let down. Overall the experience was mediocre. Getting seated and settled into our table could be described as a bit chaotic; 2 other tables were seated shortly before and after us. The staff gave menus to both of the tables but not us, even the table that sat down after us. We did not get a menu until we asked the staff and were handed 1 single menu whereas other tables has 1 per person. When I asked for a 2nd menu, the staff asked and took a menu from the table adjacent to us to hand to me which is awkward. The restaurant was not even full and it appears that they don't even have more than 7 menus for patrons. The grilled shortrib was tasty, but for $400 I have higher expectations for both taste and portion. The "spicy" fried chicken was not at all spicy. The chicken itself has minimal coating so it was not crispy. The glaze was more of a sauce, too wet which added to the lack of crisp. Feels like the fried chicken was an afterthought on the menu. The music was far too loud given the small space and bright lighting. Looking around, you could see that every table was leaning in to speak to each other to be heard over the music.

Celebratory dinner for JudgeK in the private room. Here’s what we had. Trio of appetizers: -Chilled Jellyfish with Hot and Sour Sauce: a bold and adventurous start to the night. Too spicy for me tho. -Char Siu with Honey Sauce: succulent and tender. -Marinated Cuttlefish Stuffed with Preserved Vegetables. Lobster Claws 2 ways: -Steamed with Coriander and Preserved Egg; and -Deep-Fried with Shrimp Mousse with a delightful contrast of textures and flavors. Not a coriander fan, I wish I had put my foot down like E and insisted on an alternative- which looked spicy tho. Flavorful broth made with fish Head, delicate Fish Maw, Shredded Fungus and Bean Curd: nourishing and comforting with a harmonious blend of textures and aromas. Lobster Braised with Bamboo Shoot and Dried Shrimp Roe: loved the umami richness. Y, who didn’t like lobster, was given the alternative of fried prawn on crispy rice cracker in a flavorful brown sauce. Poached Bitter Melon Skin with dried scallop in Rice Stock: unique and refreshing dish. Melon skin was too bitter for me tho. 3 round shapes of approximately the same size: tender South African Abalone, perfectly paired with earthy Black Mushroom and delicately sweet Winter Melon. Seemingly simple dish with depth and complexity. Baked Rice with Chicken and creamy aromatic Morel Mushroom Sauce: a decadent and flavorsome combination. Brother was annoyed I got allocated the best thigh/wing meat and he the breast. Dessert: -Steamed Red Date Pudding: loved it; soft and moist. -Sweetened Pistachio Cream: a bit too sweet. In summary: memorable evening; have always liked the chef’s innovative take on Chinese cuisine. Best service ever- kudos to the team for even offering to take care of the decorations.

阿杏飯團 (富時中心) (旺角) 旺角彌敦道585號富時中心地下3號舖 。 Sleepy head sleep late AGAIN on sat morning 😴 or I should say it's afternoon 1:15pm when I was up. Sleeping is one of the most wonderful doings in the world 😝 。 Well, come with the consequences that I needed to rush ready myself while I bought 2:45pm movie tickets 😀 don't mention i had to cross tunnel for that as well 。 How can I fill up my empty grumpy tummy if I didn't wanna have hotdog and popcorn in the cinema? Dada~~ the answer is rice roll 🍙 。 A rice roll definitely fulfilled all my needs! Efficient, tasty, fullness 😍 the most important is the low cost! We picked Black Pepper Chicken Chop Rice Roll ($39) & Crab Rice Roll ($41). Also, don't forget the drinks 🥤 Oolong with Nata de Coco ($23) & Brown Sugar with Black Pearls Mill Tea ($27). 。 To be honest, the rice rolls have plenty of choices that I had to push myself to pick faster 🤣 。 The food and drinks are freshly made. The ingredients are quite healthy contains enough nutrition just in one roll. They are using 100% Thai purple sticky rice which I am impressed. 。 I like this light food especially i am on diet or simply I don't wanna eat much or just because in a rush 🤣